Detailed Notes on Venpongal Mix

Ven Pongal recipe with stovetop & Instant pot Directions. Pongal is a popular South Indian foods designed with rice & moong dal, either to some sweet or savory dish. Ven Pongal also known as Khara Pongal is the name presented into the savory Model, that is tempered with ghee, curry leaves, black pepper, ginger, cumin & hing.

Ven Pongal recipe is usually a spicy and savory Variation where by rice and moong dal are cooked with each other and tempered with cumin, pepper, ginger, and ghee. You can find also a sweet Variation of Pongal often called Sakkarai Pongal (Sweet Pongal) created with jaggery instead of spices.

You can also use brown rice to generate this dish. In that scenario, alter the cooking time for you to 15 minutes. Click here to find out ways to Prepare dinner brown rice flawlessly.

Observe: Nourishment values are my best estimates. In the event you depend upon them for your personal diet, use your favored nutrition calculator.

 Once the cashews transform golden brown, increase rice and dal and blend perfectly. Saute them for a moment or two prior to including water and salt. Mix well. Close the vent and established it to the sealing position.

wonderful easy recipe for weekend mornings in England when family get up late. I'm up early(previous bad pattern) and help it become so Every person might have a healthful breakfast! like instantaneous pot!!

Then, pour the tempering into your mashed rice and dal mixture and blend well to mix. Enable it sit coated for five minutes to allow the flavors to infuse, after which you can It truly is ready to be served incredibly hot with sambar or coconut chutney.

Ven Pongal (Khara Pongal, Ghee Pongal) is often a South Indian savory porridge produced using rice and yellow moong lentils. It can be served at temples as prasadam or produced in residences for breakfast. Make this temple-fashion protein-packed Kodo Millet Venpongal Mix dish in a conventional tension cooker or instantaneous pot.

Thanks Nayna, South India in that respect is so huge on using diverse types of nutritious millets. That’s how I got introduced to them. The sole a person just before which i used was bajri and sorghum.

Pongal with Millets is far more filling and we choose this or Samba Wheat Dalia at your house mainly in excess of the normal rice Variation. A side of chutney or sambar gives a Substantially essential gasoline to the body to run The entire day. Apt for Diabetics due to the fact they may have to load up on great carbs.

There are two ways Within this preparing, alternatively 3 steps. 1st roast dal until finally golden brown. Prepare dinner rice and dal to an extremely soft consistency and complete it off using Venpongal Mix a tempering.

Basmati rice presents the base with the dish along with the lentils and spices. Additionally, it contributes for the nutty taste and very long, slender grains that give the dish its texture.

Pour tempering around cooked rice dal mixture, insert cashews, remaining butter or ghee and give a superb stir.

Also, Pongal also goes perfectly with Lemon rice, that is rice with lemon juice, mustard seeds, and curry leaves. The tangy and aromatic Lemon rice adds a pleasant equilibrium to the rich and nutty Pongal. It's also possible to provide Pongal to be a most important dish with a salad or Raita/pachadi, a yogurt-based condiment, around the side.